https://www.copymethat.com/r/PgfVk6TTE/pasta-with-butternut-squash-kale-and-bro/
126300906
EJYlQse
PgfVk6TTE
2024-09-19 04:54:55
Pasta with Butternut Squash, Kale and Brown Butter
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Ingredients
- Kosher salt (such as Diamond Crystal)
- 1 tablespoon neutral oil, such as canola or grapeseed oil
- 1 to 1½ pounds butternut, honeynut, acorn or delicata squash, peeled if desired, halved, seeded and sliced ¼-inch-thick crosswise
- 1 pound whole-wheat spaghetti or linguine
- 1 bunch Tuscan kale, ribs removed, leaves torn or coarsely chopped
- 6 tablespoons unsalted butter, sliced
- 1¼ teaspoons garam masala
- ½ teaspoon red-pepper flakes, plus more as needed
- 1 teaspoon finely grated lemon zest plus 2 tablespoons juice (from 1 lemon), plus more juice as needed
- Grated Parmesan, for serving
Steps
Directions at cooking.nytimes.com
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