Salted Caramel Ice-Cream

bakingtaitai.com

MLKZ.BeBez.2

1 cup (220g) sugar (I used demerara sugar)

2 ¼ cups (290g) heavy cream (divided into 1 ¼ cup + 1 cup)

1 teaspoon flaky sea salt

½ teaspoon pure vanilla extract

1 cup fresh whole milk

3 large eggs (I used super large eggs weighing 93g each)

Directions at bakingtaitai.com

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