Rustic Fig and Raspberry Mini Crostatas

finecooking.com

Debbie

subheading: For the dough:

7-½ oz. (1-⅔ cups) unbleached all-purpose flour

3-¾ oz. (¾ cup) whole-wheat flour

¼ cup plus ½ Tbs. granulated sugar

1 tsp. ground cinnamon

½ tsp. kosher salt

9 oz. (1 cup plus 2 Tbs.) cold unsalted butter, cut into small pieces

subheading: For the filling:

¾ lb. small fresh figs (preferably Brown Turkey), quartered (about 2 cups)

6 oz. fresh raspberries (1-½ cups)

⅓ cup plus 2 Tbs. granulated sugar

3 Tbs. plus 1 tsp. honey

1 Tbs. fresh thyme, roughly chopped

2 tsp. finely grated orange zest

3 Tbs. plus 1 tsp. graham cracker crumbs

1 oz. (2 Tbs.) cold unsalted butter, cut into

1-½ Tbs. heavy cream

Directions at finecooking.com

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