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4 Ingredient Baileys Fudge
Ingredients
  • 2 cups chocolate chips
  • ½ cup sweetened condensed milk
  • ¼ cup Bailey's Irish cream
  • 1 teaspoon vanilla extract optional
  • subheading: Things You’ll Need:
  • 9×5 loaf pan
  • Mixing bowls
  • subheading: Before You Begin:
  • The smaller the loaf pan you use, the thicker your fudge will be. Similarily, the larger the loaf pan used, the thinner it will be.
  • We opted for milk chocolate chips which makes the fudge even creamier. Feel free to use dark chocolate, semi-sweet chips, or your favorite combination of the three.
  • Be sure to use sweetened condensed milk not evaporated milk, there is a big difference between the two. Sweetened condensed milk is the key to the creamy, dense consistency.
Steps
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