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Ingredients
  • 3 tablespoons butter
  • 1 medium yellow onion, chopped
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 2 garlic cloves, minced
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper
  • Kosher salt
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14.5-ounce) can tomato sauce
  • ¼ cup tomato paste
  • ⅔ cup tomato juice
  • Pinch of sugar
  • 1 pound elbow macaroni
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