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Limoncello Ricotta Almond Cake (And Gluten-Free Too!)
Ingredients
  • SCALE 1x 2x 3x
  • 1 stick unsalted butter, softened, plus additional for the pan
  • 1 ⅓ cups sugar
  • 1 cup full-fat ricotta (see note below)
  • 1 teaspoon vanilla
  • Zest from 1 organic lemon
  • 3 eggs, room temperature, separated
  • 3 tablespoons limoncello
  • 2 ½ cups almond flour
  • 1 teaspoon baking powder
  • ⅓ cup sliced almonds
  • Powdered sugar, for dusting
Steps
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