https://www.copymethat.com/r/Pezhu7Knh/hawaiian-grilled-teriyaki-chicken/
103985992
OEFZLXR
Pezhu7Knh
2024-10-28 04:29:16
Hawaiian Grilled Teriyaki Chicken
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Ingredients
- 1 ½ lbs chicken thighs boneless, skinless
- 1 cup soy sauce
- 1 cup brown sugar packed
- 1 cup pineapple juice
- 4 cloves garlic chopped
- 1 tbsp ginger fresh, minced
- Instructions
- Place chicken thighs in a bowl or gallon-sized Ziploc bag, and set aside.
- Combine the remaining ingredients in a medium-sized mixing bowl and mix until the sugar dissolves.
- Pour marinade over chicken, press air out of the bag, and seal tightly (or cover the bowl and make it as air-tight as possible).
- Refrigerate overnight (or at least 4 hours). Remove the chicken from the bag and set it aside. Do NOT discard the marinade.
- In a medium saucepan, bring the marinade to a simmer and simmer for 5 to 10 minutes.
- Place chicken on the grill and brush some of the hot marinade over the top (do not place brush back in marinade after brushing the chicken).
- Continue to grill chicken until done (165 degrees internal temp).
- Place cooked chicken in a baking dish and pour the remaining hot teriyaki marinade over the top. Serve immediately.
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