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Ingredients
  • 12 ounces ziti pasta
  • ½ pound ground beef chuck
  • ½ pound Italian sausage
  • 1 ounce bacon chopped
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 cup chopped onion
  • 4 ounces sliced mushrooms
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon red pepper flakes add more if you like it spicy
  • 1 tablespoon olive oil
  • 2 eggs
  • 1 cup Parmesan cheese
  • 14 ounces pasta sauce
  • 1 cup pasta water
  • 1 pound ricotta cheese
  • 3 cups shredded Italian blend cheese
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