Servings: 40

1 qt. cognac 1 qt. cognac
1 qt. sherry 1 qt. sherry
4 oz. maraschino juice 4 oz. maraschino juice
8 oz. Cointreau 8 oz. Cointreau
4 qts. champagne 4 qts. champagne
2 qts. club soda 2 qts. club soda
fruit (sliced) fruit (sliced)
seedless grapes (halved) seedless grapes (halved)

Chill all the liquids, including the alcoholic beverages.
Fill a large tub with cracked ice & put the punch bowl in the middle of the ice. You do not put ice in the punch itself.
Stir all of the liquids together in the punch bowl.
Float fruits in punch.
Serve in champagne glasses.

SOURCE: "Adventures With Cointreau"  SOURCE: "Adventures With Cointreau"