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Vegan Cannelloni (Spinach + Ricotta)
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 3 cups vegan ricotta ( Cashew Ricotta or Tofu Ricotta)
  • 20 to 24 oz frozen spinach, thawed and drained well
  • 4 cups pasta sauce (or homemade Marinara Sauce)
  • 14 to 18 cannelloni tubes (or manicotti), see notes
Steps
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