https://www.copymethat.com/r/Peel8Emgn/vegan-cannelloni-spinach-ricotta/
139494842
r9ubn11
Peel8Emgn
2024-11-18 08:22:30
Vegan Cannelloni (Spinach + Ricotta)
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE:
- 3 cups vegan ricotta ( Cashew Ricotta or Tofu Ricotta)
- 20 to 24 oz frozen spinach, thawed and drained well
- 4 cups pasta sauce (or homemade Marinara Sauce)
- 14 to 18 cannelloni tubes (or manicotti), see notes
Steps
Directions at simple-veganista.com
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