8 Quick and Easy Pasta Recipes

recipetineats.com

countrygirl76

1 lb dried spaghetti (or other long pasta)

subheading: PASTA WITH OLIVE OIL & GARLIC (AGLIO E OLIO):

½ cup extra virgin olive oil

10 garlic cloves , sliced

1 tbsp red chilli flakes

¼ cup chopped parsley

subheading: FIERY PASTA (ARRABIATA):

¼ cup extra virgin olive oil

2 garlic cloves , crushed

21 oz crushed tinned tomatoes

2 tbsp chilli flakes

¼ cup chopped parsley

subheading: PASTA WITH ANCHOVIES (SPAGHETTI CON LE ACCIUGHE):

⅓ cup extra virgin olive oil

2 garlic cloves , crushed

2 tbsp anchovies , finely chopped

1 tbsp red chilli flakes

¼ cup chopped parsley

subheading: AMATRICE SPAGHETTI (SPAGHETTI ALL’AMATRICIANA):

2 tbsp extra virgin olive oil

2 garlic cloves , crushed

½ brown onion , diced

14 oz crushed tinned tomatoes

½ tsp red chilli flakes

6 oz thinly sliced guanciale , or diced pancetta or bacon

subheading: FRESH TOMATO & BASIL SAUCE (POMAROLA):

4 tbsp extra virgin olive oil

2 garlic cloves , crushed

24 oz fresh cherry tomatoes , halved

¼ cup fresh basil , lightly packed

subheading: TOMATO SPAGHETTI (SPAGHETTI NAPOLITANA):

¼ cup olive oil

3 garlic cloves , crushed

1 brown onion , diced

28 oz crushed tinned tomatoes

¼ cup fresh basil , lightly packed

subheading: SPAGHETTI WITH OLIVES AND CAPERS (SPAGHETTI ALLA PUTTANESCA):

¼ cup extra virgin olive oil

2 garlic cloves , crushed

14 oz crushed tinned tomatoes

½ tbsp red chilli flakes

4 oz black sliced olives

2 tbsp capers

¼ cup chopped parsley

subheading: PASTA WITH TUNA (SPAGHETTI AL TONNO):

¼ cup extra virgin olive oil

2 garlic cloves , crushed

½ brown onion , diced

14 oz crushed tinned tomatoes

5 oz tinned tuna

¼ cup chopped parsley

Note: Ingredients may have been altered from the original.

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