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Ingredients
  • subheading: Crust:
  • ⅔ cup almond flour
  • ⅔ cup coconut flour
  • ⅓ cup butter melted
  • 1 tsp vanilla extract
  • 2 tbsp granulated erythritol
  • subheading: Filling:
  • 16 oz cream cheese room temp
  • ½ cup powdered erythritol
  • ½ tsp vanilla extract
  • Juice of ½ lemon
  • Zest of 1 lemon
  • ¼ cup heavy whipping cream
  • 3 Eggs room temp
  • subheading: Topping:
  • ½ cup sour cream
  • 2 tsp powdered erythritol
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