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Ingredients
  • 2 to 3 medium eggplants
  • A handful of sesame seeds
  •  
  • MARINADE
  • 4 tablespoons or 60g white miso
  • 3 tablespoons honey
  • 4 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • A small pinch of salt
  •  
  • TAHINI SAUCE
  • 2 garlic cloves, minced or grated
  • 2 tablespoons lemon juice
  • ΒΌ cup tahini
  • A pinch of salt
  • Water, as needed
Steps
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