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Creamy Keto Chia Pudding
Ingredients
  • subheading: CHIA PUDDING BASE:
  • ½ cup / 8 tbsp chia seeds
  • 1 ¾ cups / 420 ml almond milk unsweetened
  • ½ teaspoon vanilla extract or vanilla bean powder
  • ½ cup / 120g coconut yoghurt or Greek Yoghurt
  • ½ to 2 tbsp Lakanto sugar free maple syrup optional
  •  
  • Optional Toppings - amounts make 4 portions each
  • subheading: CHOCOLATE:
  • 2 tablespoon cacao powder
  • 1 tablespoon almond butter
  • good pinch of salt
  • 2 teaspoon almond milk unsweetened, to loosen
  • ½ to 2 tablespoon Lakanto maple or to taste
  • 3 squares dark chocolate (90% cocoa solids) or sugar free chocolate, 30g
  • subheading: BERRYLICIOUS:
  • 1 cup chosen berry blitzed or squashed with a fork I used raspberries (123g)
  • 4 tablespoon coconut flakes option to toast (16g)
  • subheading: ALMOND BUTTER:
  • 4 tablespoon almond butter
  • ⅛ cup toasted nuts chopped (I used hazelnuts)
Steps
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