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Pomegranate Punch
Ingredients
  • Yield: 10 to 12 servings
  • Total: 15 min
  • Active: 15 min
  • Ingredients
  • 1 ½ cups pomegranate juice
  • 8 ounces agave syrup
  • 12 ounces tequila blanco
  • 1 cup pomegranate seeds
  • ½ cup fresh mint leaves, plus 6 sprigs for garnish
  • One 750-milliliter bottle Champagne or sparkling wine
  • 2 limes, sliced
  • Directions
  • Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
  • Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
Steps
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