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Moroccan Spiced Vegetable Couscous
Ingredients
  • 2 tablespoons olive oil
  • 1 medium red onion chopped
  • 1 yellow bell pepper chopped
  • 1 carrot chopped into cubes
  • 2 cloves garlic minced
  • salt & pepper to taste
  • ½ teaspoon paprika
  • ½ teaspoon ground coriander
  • ¼ teaspoon turmeric
  • ½ teaspoon celery salt
  • ½ teaspoon ground cumin
  • ⅛ teaspoon ground cinnamon
  • cayenne pepper optional, to taste
  • 1 cup frozen peas
  • 14oz chickpeas (garbanzo beans) drained
  • 6 Peppadew Piquante peppers chopped, mild or hot
  • 1½ cups chicken stock or vegetable stock
  • A good handful fresh parsley chopped
  • 1 cup instant couscous
  • Cups - Metric
Steps
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