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Ingredients
  • 3 pounds boneless skinless chicken thighs
  • 2 ½ Tablespoon extra virgin olive oil, divided
  • 1 ½ teaspoon Chinese Five Spice
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon fresh cracked black pepper
  • ½ teaspoon red pepper flake
  • 2 ½ Tablespoons minced fresh ginger
  • 1 Tablespoon fresh minced garlic
  • 1 pound portobello mushrooms
  • 2 Tablespoons soy sauce
  • 5 cups chicken broth
  • 1 cup water
  • 1 pound bok choy
  • 1 6oz. package of Mai Fun Noodles
  • green onions, optional (for garnish)
Note: Ingredients may have been altered from the original.
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