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Ingredients
  • subheading: Chicken:
  • 1 lbs Boneless Chicken Thigh about 3 to 4 small thighs
  • 1 Egg
  • 3 oz Unflavored Pork Rinds ⅓ Cup if using Pork Panko
  • 1 Stalk Green Onion
  • subheading: Sauce:
  • ½ Cup Chicken Broth
  • 1 tsp Orange Zest
  • 2 Cloves Garlic
  • ¼ tsp Fresh Ground Ginger
  • 2 tbsp Monkfruit Erythritol Blend use 3 tbsp if you prefer sweeter sauce
  • 2 tbsp Soy Sauce
  • ½ tsp Sriracha
  • ⅛ tsp Black Pepper
  • ⅛ tsp Xanthan Gum
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