https://www.copymethat.com/r/PcKrP9G6G/one-pot-moroccan-quinoa-with-red-lentils/
10099521
Wl4sLED
PcKrP9G6G
2024-10-21 03:42:06
One Pot Moroccan Quinoa with Red Lentils
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Ingredients
- subheading: For the Moroccan spice blend (makes a little extra):
- ⅛ tsp fennel seeds
- ¼ tsp red pepper flakes
- ¼ tsp whole cloves
- ½ tsp cumin seeds
- ½ tsp coriander seeds
- ½ tsp whole allspice berries
- 1 tsp sesame seeds
- ⅛ tsp ground black pepper
- ⅛ tsp ground ginger
- ¼ tsp ground cinnamon
- subheading: For the one pot Moroccan quinoa:
- 1 tsp olive oil
- 2 carrots peeled and diced
- 5 to 6 small red potatoes scrubbed and diced
- ½ red onion diced
- 1 bell pepper seeded and diced
- 3 cloves garlic minced
- 1 tbsp Moroccan spice blend (see above) or ras el hanout)
- ⅓ cup un-cooked red lentils
- 1 cup un-cooked quinoa rinsed
- ¼ tsp cayenne pepper (reduce to ⅛ tsp. for less spicy)
- 3 cups vegetable broth
- ¾ tsp salt or to taste (use less if your broth is salty)
- ½ cup freshly-squeezed orange juice (about 1 orange)
- ¼ cup freshly-squeezed lemon juice (about 1 lemon)
- ¼ cup loosely-packed chopped fresh cilantro (or mint, or a combination)
- ¼ cup chopped toasted almonds
Steps
Directions at yupitsvegan.com
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