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Liver and Onions
Ingredients
  • 2 lbs sliced beef liver
  • 1 ½ cups milk, or as needed
  • ¼ cup butter, divided
  • 2 large Vidalia onions, sliced into rings
  • 2 cups all purpose flower, or as needed
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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