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Ingredients
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups V8 juice I used low sodium
  • 2 14.5 oz cans diced tomatoes
  • 1 cup elbow macaroni
  • 1 tsp seasoned salt
  • Salt and pepper to taste
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