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Homemade Chicago Style Deep Dish Pizza
Ingredients
  • subheading: For the Dough:
  • 3¼ cups all-purpose flour
  • ½ cup yellow cornmeal
  • 1½ teaspoons salt
  • 2 teaspoons sugar
  • 2¼ teaspoons instant yeast
  • 1¼ cups water, room temperature
  • 3 tablespoons unsalted butter, melted
  •  
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon 4 tablespoons olive oil, divided
  • subheading: For the Sauce:
  • 2 tablespoons unsalted butter
  • ¼ cup grated onion
  • ¼ teaspoon dried oregano
  • ½ teaspoon salt
  • 2 garlic cloves, minced
  • 1 (28-ounce) can crushed tomatoes
  • ¼ teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil
  • 1 tablespoon olive oil
  • Freshly ground black pepper
  • subheading: For the Toppings:
  • 1 pound mozzarella cheese, shredded (about 4 cups)
  • (Pepperoni)
  • ¼ cup grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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