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Steak and Ale Thousand Island Dressing
Enough for 4-6 wedge or other salads
Keeps a few days in fridge
Ingredients
  • 1 cup Mayonnaise - Hellman’s at our house
  • ¼ cup Hinds Ketchup, or (my preferred choice) Hinds Chili Sauce, which is usually on a top shelf in the Ketchup section at your Grocery
  • 2 Eggs - Hardboiled and finely grated, or finely chopped
  • 2 Tablespoons Green Bell Pepper, finely chopped
  • 2 Tablespoons celery, finely chopped
  • 1 ½ Tablespoons onion, finely chopped
  • 1 Teaspoon Paprika
  • ½ teaspoon salt
Note: Ingredients may have been altered from the original.
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