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Chicken Sausage & Artichoke Pasta
Ingredients
  • 12 oz box bowtie pasta (farfalle)
  • 1 Tbsp olive oil
  • ½ medium yellow onion chopped
  • 2 tsp minced garlic about 4 cloves
  • 12 oz fully cooked chicken sausage sliced into coins
  • 2 14.5 oz cans diced tomatoes
  • 1 tsp oregano
  • 1 tsp parsley
  • ¼ tsp crushed red pepper
  • 12 oz jar marinated artichoke hearts drained (reserve marinade)
  • 1 Tbsp marinade from the jar of artichoke hearts or to taste
  • ½ cup shredded Parmesan cheese
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