Try This Vegan Chicken Noodle Soup

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subheading: For the baked tofu:

297 grams extra-firm tofu

1 tbsp olive oil

1 tbsp soy sauce

Salt to taste

Pepper to taste

subheading: For the soup:

2 tbsp olive oil or vegan butter

1 large white onion finely diced

1 tsp dried thyme

1 tsp dried rosemary

4 to 5 large cloves garlic minced

2 medium carrots diced

1 large rib celery diced

2 litres vegetable broth

1 cup water plus more as needed

2 tbsp lemon juice

2 to 3 dried bay leaves

Few sprigs each of fresh rosemary and thyme (optional)

85 to 142 grams dried small soup pasta

1 cup frozen or canned whole kernel corn

Salt and pepper to taste

subheading: To serve:

Few sprigs each of fresh rosemary and thyme, leaves only (optional)

Small handful of fresh parsley, finely chopped (optional)

Directions at plantbasednews.org

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