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Classic Buttermilk Chess Pie
Ingredients
  • 1 (9-inch) pie crust
  • 4 large eggs
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons finely ground cornmeal
  • 1 ½ cups buttermilk
  • 4 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
  • 2 tablespoons packed light brown sugar
  • subheading: EQUIPMENT:
  • Measuring cups and spoons
  • 9-inch pie plate
  • Large mixing bowl
  • Whisk
Steps
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