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Easy Vegan Crispy Potato and Butter Bean Salad
Ingredients
  • 2 lbs baby potatoes
  • 1 can Biona Butter Beans, drained
  • 1 tbsp Biona Extra Virgin Olive Oil
  • Salt and pepper, to taste
  • 180g plant-based Greek yoghurt
  • 115g Biona Egg Free Mayo
  • 2 tsp Biona Dijon Mustard
  • ½ lemon, juiced
  • 2 tsp red wine vinegar
  • 1 large garlic clove, minced
  • 3 tbsp fresh dill, chopped
  • 3 tbsp fresh parsley, chopped
  • 1 medium cucumber, finely chopped
  • 1 shallot, peeled and finely chopped
Steps
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