Grilled Flatbread with Olive Oil and Za'Atar

seriouseats.com

Darwin

subheading: For the Flatbread (see note):

10 ounces (about 2 cups) bread flour

1 teaspoon Diamond Crystal kosher salt

½ teaspoon instant or rapid-rise yeast

2 teaspoons sugar

2 tablespoons extra-virgin olive oil

6 ½ ounces (about ¾ cup plus 1 tablespoon) yogurt or whole milk

subheading: To Serve (see note if using store-bought za'atar):

1 ½ tablespoons dried oregano

2 tablespoons minced fresh thyme leaves

2 tablespoons minced fresh savory

¼ cup toasted sesame seeds

1 ½ tablespoons ground sumac (see note)

2 tablespoons Diamond Crystal kosher salt

Extra-virgin olive oil, for brushing and drizzling

¾ cup labne (see note)

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer