Classic Reuben Sandwich (Corned Beef On Rye with Sauerkraut and Swiss)

seriouseats.com

Darwin

subheading: For the Russian Dressing (see note):

2 ½ tablespoons (35ml) mayonnaise

2 tablespoons (30ml) sour cream

1 ½ tablespoons (20ml) ketchup

1 tablespoon (15ml) dill pickle relish

1 tablespoon (15ml) fresh juice from 1 lemon

1 teaspoon (5ml) grated horseradish from a jar

Kosher salt and freshly ground black pepper

subheading: For the Sandwiches:

1 pound (500g) sliced corned beef (see note)

½ pound (225g) sauerkraut

8 slices Jewish rye bread

5 tablespoons (70g) unsalted butter, softened

8 slices Swiss cheese

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer