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One Hour Sheet Pan Easter Dinner
Ingredients
  • subheading: AU GRATIN POTATOES:
  • 3 cups Yukon Gold potatoes, thinly sliced
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 cup whole milk
  • ½ teaspoon EACH: onion powder, garlic powder, salt, pepper
  • ½ cup sharp cheddar cheese, freshly grated
  • ¼ cup Parmesan cheese, freshly grated
  • subheading: HONEY BUTTER CARROTS:
  • 1 pound baby carrots,* washed and peeled
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon dried thyme, optional
  • ½ tablespoon unsalted butter
  • ½ tablespoon honey
  • subheading: PARMESAN ASPARAGUS:
  • 1 bunch thick asparagus, woody ends removed
  • ½ teaspoon EACH: garlic powder, dried basil, dried thyme
  • 2 tablespoons olive oil
  • ⅓ cup Parmesan cheese, freshly grated
  • subheading: BROWN SUGAR PINEAPPLE HAM:
  • 1 and ½ pounds Smoked Boneless Ham, OR 3 (7 ounces EACH) ham steaks (halved crosswise)
  • 1 can sliced pineapples (reserve the juice)
  • ¼ cup light brown sugar, packed
  • ½ teaspoon Dijon mustard
  • subheading: OPTIONAL:
  • ½ large baguette, sliced
  • 2 tablespoons unsalted butter
  • ½ teaspoon Italian Seasoning
  • Fresh parsley, fresh lemon
Steps
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