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Ingredients
  • 1 pound lean ground beef
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 cups marinara or tomato-based pasta sauce approx. ½ of a 26 oz jar
  • 1 ¾ cups beef broth or water or as needed
  • 14.5 ounces canned diced tomatoes with juices
  • 3 tablespoons tomato paste
  • 1 green bell pepper diced, optional
  • 1 ½ teaspoons Italian seasoning
  • 1 bay leaves 2 if they are small
  • salt & black pepper to taste
  • 1 ¼ cup elbow macaroni noodles uncooked
  • ½ cup cheddar or mozzarella cheese, shredded, optional
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