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Ingredients
  • 2 cups cooked boneless, skinless chicken breast, diced small or shredded
  • ½ cup enchilada sauce
  • 2 scallions, sliced (plus more for garnish, if desired)
  • note: optional* 1 tablespoon diced green chilies, drained
  • 16 wonton wrappers (typically found in the produce section)
  • 4 oz 50% reduced fat Pepper Jack cheese, shredded (I used Cabot brand)
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