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Jeanette Winterson: My Family Christmas | Christmas
Ingredients
  • subheading: For the mincemeat:
  • sultanas, currants, raisins 450g each
  • cooking apples 450g, cored and peeled - and then grated
  • nicely chopped suet 450g (yes, suet … go figure)
  • demerara sugar 450g. You can add candied peel if you like it. I hate it
  • almonds 170g, blanched and pounded up with a pestle and mortar
  • lemons grated rind and juice of 2 (unwaxed, organic; you are eating this stuff after all)
  • grated nutmeg 1 tsp
  • cinnamon 1 tsp
  • salt 1 tsp
  • brandy 145ml - or rum if you prefer
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