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Lamb Pizzas with Beetroot Hummus
Ingredients
  • ¼ cup pine nuts
  • 2 teaspoons extra virgin olive oil
  • 1 brown onion, chopped
  • 500g lamb mince
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 tablespoon ground coriander
  • 1 garlic clove, crushed
  • 425g can beetroot slices, drained
  • 200g tub garlic hummus
  • 2 tablespoons lemon juice
  • Greek-style yoghurt, to serve
  • Fresh mint leaves, to serve
  • Lemon wedges, to serve
  • subheading: DOUGH:
  • 2 cups bread and pizza plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup fine semolina
  • ⅓ cup extra virgin olive oil
  • Extra flour, for dusting
  • 1 tablespoon extra virgin olive oil, extra
Steps
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