Servings: 1 loaf

½ cup shortening ½ cup shortening
1 ½ cups sugar 1 ½ cups sugar
2 eggs 2 eggs
½ cup sour cream ½ cup sour cream
1 tsp vanilla 1 tsp vanilla
250 g (2 cups) flour 250 g (2 cups) flour
½ tsp baking powder ½ tsp baking powder
¾ tsp baking soda ¾ tsp baking soda
½ tsp salt ½ tsp salt
1 cup mashed bananas 1 cup mashed bananas

preheat oven to 350
cream shortening and sugar
add eggs
stir in sour cream and vanilla
sift dry ingredients and add to sugar mixture
stir in bananas
bake in a 9x5 pan for 50 minutes @ 350° to 200°-205° internal temperature.