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Ingredients
  • 1 ½ cups basmati rice
  • water - 3 cups for rice cooker or 1 ½ cups for instant pot
  • ¾ tsp salt, divided
  • 1 Tbs olive oil
  • ½ large onion, small dice
  • ½ red bell pepper, small dice
  • ⅛ tsp pepper
  • ¾ cup chimichurri sauce
Steps
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