The Ultimate Chicken Noodle Soup

tasteofhome.com

Griller

2-½ pounds bone-in chicken thighs

1-¼ teaspoons pepper, divided

½ teaspoon salt

1 tablespoon canola oil

1 large onion, chopped

1 garlic clove, minced

10 cups chicken broth

4 celery ribs, chopped

4 medium carrots, chopped

2 bay leaves

1 teaspoon minced fresh thyme or ¼ teaspoon dried thyme

3 cups uncooked kluski or other egg noodles (about 8 ounces)

1 tablespoon chopped fresh parsley

1 tablespoon lemon juice

Directions at tasteofhome.com

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