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Healthier Crispy Potato “Nachos” for Super Creative Clean Eating!
Ingredients
  • 4 large Russet potatoes, skins on, scrubbed well and pat dried or air-dried
  • 2 Tbsps olive oil, or avocado oil
  • 1 tsp ground cumin
  • 1 tsp garlic salt
  • sea salt and freshly ground black pepper, to taste
  • subheading: Topping ideas:
  • 1 cup cherry tomatoes, quartered
  • green onions, thinly sliced
  • black beans, rinsed and drained
  • organic corn kernels
  • jalapeños, finely sliced
  • a small handful of fresh cilantro leaves, chopped
  • 1 medium avocado, diced
  • lime wedges
  • ½ cup plain Greek yogurt, to serve
Steps
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