LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Save Recipe
  • 2 small lemons, thinly sliced
  • 1 Tbsp. plus 4 tsp. olive oil, divided
  • 3 oz. Fontina cheese, coarsely grated
  • 1 ½ oz. Parmesan cheese, finely grated
  • ¾ tsp. cracked black pepper
  • Flour, for dusting
  • 1 lb. pizza dough, at room temperature
  • 1 c. flat-leaf parsley leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer