Worlds Best Fudgiest Brownies

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

1 cup 8oz/240g butter, melted and cooled

2 tablespoons (30ml) vegetable oil

1 ¼ cups (9oz/260g) white sugar

1 cup (7oz/200g) packed light brown sugar

4 (2oz/57g each) large eggs, at room temperature

1 tablespoon (15ml) pure vanilla extract

¾ teaspoon salt

1 cup (3.5oz/130g) all purpose flour

1 cup (3.5oz/100g) good quality, unsweetened cocoa powder

7 oz (200g) roughly chopped chocolate or large chocolate chips

Directions at cafedelites.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer