Rukmini Iyer Aubergine & Tomato Curry

thehappyfoodie.co.uk

pat uk

add leftover meat or chicken breast or fish fillet

300g vine cherry tomatoes, halved

2 inches ginger, grated

3 cloves of garlic, grated

6 baby aubergines, halved (or 2 large aubergines, thickly sliced)

2 tsp nigella or black onion seeds

1 tsp fennel seeds

1 tsp coriander seeds, lightly crushed

½ tsp ground turmeric

½ tsp mild chilli powder

2 tsp sea salt flakes

3 tbsp neutral or olive oil

Directions at thehappyfoodie.co.uk

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