Instant Pot Kale & Quinoa Pilaf (Gluten-Free, Vegetarian)

instantpoteats.com

Delilah

Just an ordinary girl who loves to cook.

1.5 cup dried quinoa

3 to 4 oz. / 100 to 120 g kale leaves (stems removed and torn into smaller pieces)

½ large onion, diced

2 tablespoons olive oil

1 small carrot, diced into small cubes

1 to 2 tablespoons raisins, roughly diced

1 garlic clove, diced

1 teaspoon lemon zest

1 vegetable stock cube (or 1.5 teaspoons powder, see notes)

½ teaspoon cumin powder (or paprika)

1 ⅔ cup water

subheading: To finish:

⅓ cup crumbled feta cheese (we used goat’s feta, omit for vegan version)

¼ cup chopped fresh parsley

½ cup toasted almonds (see notes)

Juice of ⅓ lemon (optional)

Directions at instantpoteats.com

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