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Ingredients
  • 4 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 medium zucchini, cut into noodles with a spiralizer
  • 12 zucchini blossoms, pistils removed, cut into strips
  • ½ cup canned chickpeas, drained and rinsed
  • salt
  • subheading: Signature Select Sea Salt - 12.4 OZ:
  • 6 fresh basil leaves, cut into strips, or to taste
Steps
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