Servings: 8 to 10

200 gms OATBRAN 200 gms OATBRAN
55 gms SUKRIN GOLD BROWN SWEETENER 55 gms SUKRIN GOLD BROWN SWEETENER
2 TEASPOONS BAKING POWDER 2 TEASPOONS BAKING POWDER
2 TEASPOONS CINNAMON 2 TEASPOONS CINNAMON
1 LARGE COOKING APPLE AND ABOUT 50 mls WATER 1 LARGE COOKING APPLE AND ABOUT 50 mls WATER
2 PINK LADY EATING APPLES 2 PINK LADY EATING APPLES
2 LARGE EGGS 2 LARGE EGGS

PEEL CORE AND SLICE THE COOKING APPLE ADD THE WATER AND MICROWAVE UNTIL SOFT IF TO THICK ADD SOME MORE WATER TO MAKE IT TO A SAUCE LIKE CONSISTENCY LEAVE TO COOL
ADD THE BAKING POWDER CINNAMON AND SUKRIN GOLD TO THE OATBRAN STIR THROUGH WITH A FORK
WHISK THE EGGS AND ADD THE COOLED COOKED COOKING APPLE  SAUCE MIX TO THE EGGS MIX TOGETHER
PEEL CORE AND CUT THE PINK LADY APPLES INTO 8 SEGMENTS EACH AND CUT INTO PIECES
ADD THE EGG AND COOKING APPLE MIX TO THE DRY INGREDIENTS
MIX THROUGH WITH A SPATULA
ADD THE CHOPPED PINK LADY APPLES STIR THROUGH PUT INTO A GREASED PAN
AND COOK AT 180 FOR 40 MINUTES OR UNTIL A COCKTAIL STICK COMES OUT CLEAN
THE MIX SHOULD MAKE 12 MUFFINS IF PREFFERED