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Ingredients
  • subheading: For the Crust:
  • 1 ¼ cups All Purpose Flour (150g)
  • ¼ tsp salt
  • ½ cup butter cold cut into small pieces (113g)
  • ¼ cup granulated sugar (50g)
  • 2 tbsp cream (10ml)
  • 1 egg yolk
  • subheading: For the Curd:
  • ½ cup lemon juice fresh (120ml)
  • 2 tbsp lemon zest zest of 2 lemons
  • 1 cup granulated sugar (200g)
  • ½ cup butter (113g)
  • 4 eggs
  • 2 yolks
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