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Chile Relleno Chicken Soup
Ingredients
  • 5 poblano peppers
  • 2 tbsp butter
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 4 cups chicken bone broth
  • Salt and pepper to taste
  • 1 lb boneless, skinless chicken breast, cut into ½ inch pieces
  • 8 ounces cream cheese, cut into cubes
  • 3 ½ cups shredded cheddar cheese, divided
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