https://www.copymethat.com/r/PW9g7mxUb/caprese-pesto-pasta-salad/
41855061
mQ8dVnW
PW9g7mxUb
2024-09-23 02:21:25
Caprese Pesto Pasta Salad
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Ingredients
- subheading: Summer Greens Pesto:
- 1 cup arugula/spinach
- ½ cup basil
- ⅓ cup chopped walnuts
- 1 clove garlic
- ¼ teaspoon sea salt, more to taste
- ¼ teaspoon black pepper, more to taste
- ½ lemon, juiced
- ⅛ teaspoon red pepper flakes, more to taste
- ¼ cup extra-virgin olive oil, more as necessary when blending
- Optional: 1 tablespoon fresh parmesan
- subheading: Other Ingredients:
- 1 box gluten-free pasta, cooked
- 8 ounces small mozzarella balls (ciliegine or bocconcini), halved
- 2 pints cherry tomatoes, halved
- 1 cup roasted red peppers, chopped
- ⅓ cup marinated artichokes, chopped
- ¾ cup fresh basil, chopped or chiffonade
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt, more to taste
- ¼ teaspoon red pepper flakes, more to taste
- ¼ teaspoon freshly ground black pepper, more to taste
- Optional: salami or pepperoni
Steps
Directions at lexiscleankitchen.com
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