Olive Garden Copycat Zuppa Toscana soup

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Courtney B

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4 strips thick-cut bacon, cut into ½-inch pieces

1 pound sweet Italian sausage, casings removed

4 to 5 large russet potatoes (about 2 ½ pounds), unpeeled and cut into ½-inch cubes

3 cloves garlic, minced

1 large white onion, diced

Pinch of crushed red pepper flakes

Kosher salt and freshly ground black pepper

6 cups chicken broth

6 cups curly kale, stems removed and leaves roughly chopped

¾ cup heavy cream

1 teaspoon white wine vinegar

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