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Fresh Basil Pesto
Ingredients
  • 1 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
  • ¼ cup freshly grated Romano or Parmesan cheese (about 2 ounces)
  • ¼ cup extra virgin olive oil
  • 1/6 cup pine nuts (can sub chopped walnuts) 2 tbsp roughly
  • 2 cloves garlic, minced (about 1 tablespoon)
  • ⅛ teaspoon salt, or more to taste
  • Dash teaspoon freshly ground black pepper, or more to taste
Note: Ingredients may have been altered from the original.
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