2-Step Creamy Chicken and Pasta

Cooked all in one skillet, this family meal is ready in less than half an hour. Keep the ingredients handy for a last-minute great-tasting dinner any time.

1 Tbs vegetable oil

4 skinless, boneless chicken breast halves (about 1 pound), cut into 1-inch pieces

1 16 oz bag frozen vegetable pasta blend

1 10 ¾ oz can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

½ cup water

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

3. Also delicious with Campbell's® Condensed Cream of Chicken or Cream of Celery Soup.

Servings: 4

Cooking Times

Preparation Time: 5 minutes

Total Time: 20 minutes

Nutrition Facts

Serving size: ¼ of a recipe (9.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients. 2 of the recipe's ingredients were not linked. These ingredients are not included in the recipe nutrition data.

Amount Per Serving

Calories 290.54

Calories From Fat (20%) 57.39

% Daily Value

Total Fat 6.43g 10%

Saturated Fat 1.03g 5%

Cholesterol 136.88mg 46%

Sodium 153.99mg 6%

Potassium 601.8mg 17%

Total Carbohydrates 0g 0%

Fiber 0g 0%

Sugar 0g

Protein 54.49g 109%

Recipe Type: Chicken, Dinner, Pasta

Source

Web Page: www.recipe.com/2-step-creamy-chicken-and-pasta/

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